Przepisy

SKŁADNIKI
 
Zaczyn:
160 g mąki żytniej pełnoziarnistej typ 2000
130 g wody
8 g aktywnego zakwasu żytniego
Mąka zaparzana
90 g mąki żytniej pełnoziarnistej typ 2000
90 g wrzątku
Ciasto właściwe
115 g mąki żytniej pełnoziarnistej typ 2000
90 g mąki pszennej chlebowej typ 750
130 g wody
9 g soli
1 zaczyn z dnia poprzedniego
100 g nasion słonecznika

Składniki 

This is your Team Member description. Use this space to write a brief description of this person’s role and responsibilities, or add a short bio.

This is your Team Member description. Use this space to write a brief description of this person’s role and responsibilities, or add a short bio.

This is your Team Member description. Use this space to write a brief description of this person’s role and responsibilities, or add a short bio.

This is your Team Member description. Use this space to write a brief description of this person’s role and responsibilities, or add a short bio.

This is your Team Member description. Use this space to write a brief description of this person’s role and responsibilities, or add a short bio.

This is your Team Member description. Use this space to write a brief description of this person’s role and responsibilities, or add a short bio.